pineapple

 Pineapple's logical name is "Ananas comosus", it is tropical become well known in around the world. its flavor is particular from different organic products like sweet tart flavor, it has delicious tissue. it contains both the culinary and restorative applications. it is local to South America and a few different districts like Brazil and Paraguay. it, right off the bat, is developed by a few native people groups. In the last fifteenth century it is developed by Europeans. later it is filled in tropical and sub-tropical areas like Southeast Asia, Africa, and Focal America.

Pineapple has a place with the group of the Bromeliaceae. it is an exceptional family, it delivers a "various organic product" in light of the fact that its natural product is created by the combination of numerous more modest berries. it is perceived by its yellow-brilliant tissue, spiked external shell, and verdant crown. You can partake in the pineapple as a new natural product or in juice structure and furthermore utilized in deserts, marinades, and, surprisingly, flavorful dishes. it has numerous medical advantages, it is plentiful in L-ascorbic acid, magnese and "bromelain" , a chemical contains mitigating and stomach related properties.

pineapples can get by in unfortunate soil conditions since it can save the water through an exceptional framework is known as CAM (Crassulacean Corrosive Digestion) it is not difficult to develop for the vegetative purposes. is a wellspring of food. it likewise have social emblematic worth , it is an image of cordiality, warmth, and companionship in certain practices.

Characterization

1. **Kingdom**: Plantae (plants)

2. **Clade**: Angiosperms (blooming plants)

3. **Clade**: Monocots (plants with one seed leaf)

4. **Order**: Poales (the very request that incorporates grasses and grains)

5. **Family**: Bromeliaceae (the bromeliad family)

6. **Genus**: Ananas

7. **Species**: Ananas comosus

The pineapple plant is eminent for its rosette of intense, prickly leaves and its creation of a huge, eatable, composite natural product.

Pineapples (Ananas comosus) have a few unmistakable elements that make them novel among plants and organic products:

### 1. **Growth Structure and Structure**

 - **Rosette of Leaves**

: the plant can fill as rosette ,long ,sword like , solid and the spiked leaves. its level is around 1-1.5 meters long

 - **Basal Growth**:

The pineapple is a herbaceous plant . it can develop from the beginning its more youthful leaaves rise up out of the focal point of rosette

### 2. **Inflorescence and natural product

 - **Flowering**

: Pineapples produce a 200 little blossoms. they join to make a spike , a produce a huge blossom. These blossoms are purple in variety.

 - **Numerous Fruit**:

The pineapple organic product is a **multiple fruit**, framed from the combination of individual berries (fruitlets) around a focal center.

 - **Water**: 86%

 - **Carbohydrates**: 13.1 g

 - **Sugars**: 9.9 g (basically fructose and glucose)

 - **Dietary Fiber**: 1.4 g (for the most part insoluble fiber)

 - **Protein**: 0.5 g

 - **Fat**: 0.1 g

 - **Soaked Fat**: 0.01 g

 - **Monounsaturated Fat**: 0.01 g

 - **Polyunsaturated Fat**: 0.03 g

 - **Nutrient K**: 0.7 µg (1% of RDI)

### 3. **Minerals**

 - **Potassium**: 109 mg (3% of RDI)

 - **Magnesium**: 12 mg (3% of RDI)

 - **Calcium**: 13 mg (1% of RDI)

 - **Iron**: 0.29 mg (2% of RDI)

 - **Phosphorus**: 8 mg (1% of RDI)

 - **Zinc**: 0.12 mg (1% of RDI)

### 5. **Health Advantage

 - **Insusceptible Support**:

it give solidarity to bone increment the invulnerability and give collegen to skin

 - **Stomach related Health**:

it works on the stomach related wellbeing of body

 - **Bone Health**:

Pineapple plant contain the manganese and other minor components which help to iprove the bone wellbeing and makes the bone more grounded and lessen the gamble of bone infections like osteoporosis

 - **Cell reinforcement Defense**:

it go about as guard in the body

Dietary benefit on 1000 grams

- **Calories**: 50 kcal

- **Carbohydrates**: 13.1 g (counting 9.9 g sugars)

- **Nutrient C**: 47.8 mg (80% RDI)

- **Manganese**: 0.927 mg (44% RDI)